Catering students and staff welcomed back catering alumni, Nick Jones, to the College to showcase his culinary skills to the catering students.

Nick, who started his journey at the College studying Level 1 Diploma in Introduction to Professional Cookery and finished at Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder), did a cooking demonstration with students through The Chefs’ Forum Academy.

An iconic British chef gave a group of students from Gower College Swansea a sneak peek behind the scenes of his Swansea restaurant along with an insight into his inspiring career.

Marco Pierre White, who last year opened his Steakhouse Bar & Grill at the J-Shed in SA1, met up with four of the College’s Catering and Hospitality students earlier this week.

Mr Pierre White held an informal discussion with the students about his career, the industry and provided invaluable hints and tips of the trade.