Catering and Hospitality
Turn your culinary passion into the highest hospitality service standards. Students on these courses have the advantage of working in a professional environment as they prepare and serve food at the Vanilla Pod, the College’s training restaurant at our Tycoch Campus.
Career paths
- Kitchen/catering assistant
- Chef
- Waiting staff
- Bar staff
- Catering/bar manager
Your future guaranteed
We have the following progression opportunities within the College:
Alternatively, you could progress on to university or gain employment within the industry.
View our Catering and Hospitality courses
Introduction to Hospitality and Catering Entry Level 3
Entry Level 3 AGORED
Featured news
College catering alumni returns to College
We have regular masterclasses in food preparation and food service, including high profile chefs, local businesses and alumni students. We were delighted to welcome back our catering alumni Nick Jones, who progressed through the levels to complete the Level 3 Diploma in Advanced Professional Cookery and Patisserie and Confectionery with us.