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Catering and Hospitality

For School Leavers (16-18)

Turn your culinary passion into the highest hospitality service standards. Students on these courses have the advantage of working in a professional environment as they prepare and serve food at the Vanilla Pod, the College’s training restaurant at our Tycoch Campus.

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Career paths

  • Kitchen/catering assistant
  • Chef
  • Waiting staff
  • Bar staff
  • Catering/bar manager

Featured news

Left to right - Amy Harvey Secret Hospitality Group, Nikki Neale Vice Principal, Paul Kift Vice Principal, Lucy Hole Secret Hospitality Group, Mark Clement Learning Area Manager, Cath Williams Dean of Faculty, Evelyn Howells Level 2 student in Professional Cookery and Hospitality

The Secret Hospitality Group and Gower College Swansea launch collaborative academy to nurture hospitality talent and careers

Gower College Swansea and The Secret Hospitality Group are proud to announce the launch of a brand-new partnership: The Secret Hospitality Group x Gower College Swansea Academy, a dynamic initiative designed to inspire, develop and nurture emerging talent within the hospitality industry.

Evelyn Howells

Talented students compete to be named ‘Best in the UK’

Four students will represent Gower College Swansea at this year’s prestigious WorldSkills UK National Finals which will take place from 19 – 22 November at venues across Greater Manchester.

Catering students with dishes they made

College catering alumni returns to College

We have regular masterclasses in food preparation and food service, including high profile chefs, local businesses and alumni students. We were delighted to welcome back our catering alumni Nick Jones, who progressed through the levels to complete the Level 3 Diploma in Advanced Professional Cookery and Patisserie and Confectionery with us.